May 27

Small Plates

Jerked Flatbread
Jamaican Jerk Chicken, Artichoke & Goat Cheese Spread, Red Onion, Spinach, Ramp Cilantro Pesto Infused Oil, Fresh Mozzarella
12

Mediterranean Oysters
Grilled on The Half Shell, Spanish Chorizo, Peppers, Chef Cream Reduction, Cave Aged Gorgonzola
14

Spanish Gazpacho
Heirloom Tomatoes, English Cucumbers, Assorted Herbs Crostini
8

Jonah Crab Claws
Low Country Bordelaise, Sautéed Scampi Butter, Crisps
12

Large Plates 

Dry Age
Grilled, Local 27oz, Bone-In Ribeye, Fried Polenta, Oyster Mushrooms, Grilled Roman Artichokes
75

U10 Scallops
Hard Seared, Berry Mango Mixed Green Salad, Orange Ginger Cream Sauce, Red Wine Reduction
34

Pistachio Corvina
Hard Seared, Local Asparagus Salad, Pistachio Crust, Asian Bursty Tomato Sauce
30

 Caribbean Libations

Daquiri
Rhum Barbancort 3 Star, House Made Simple Syrup, Fresh     Lime, Served Over Rocks, Garnished with Lime
8

Jamaician Rhum Punch
Rhum Barbancort 3 Star, Mango Juice, Pineapple Juice, Fresh Lime Juice, Grenadine, Soda, Served Over Rocks, Garnished with Cherries & Orange
9

Red Stripe
Jamacian Lager, Refreshing, Crisp, Balanced Malty-Sweet, 4.7% ABV
5