July 21 - July 27

Small Plates

Goat Cheese & Prosciutto Stuffed Peach
Arugula, Rosemary, Peach Vinaigrette
12
Pork Belly & Apple Salad
Maple Yogurt, Frisse, Tarragon Dressing
12
SPBH Wedge Salad
Baby Iceberg Lettuce, Roasted Tomato, House Bacon, Farm Fresh Egg, Red Onion, Avocado & Gorgonzola Dressing
7/12

 

Large Plates 

Duck Confit
Rice Noki, Toasted Sesame, Sweet Soy Sauce
26
Dry Age
Confit Fingerling Potatoes, Ras el Hanout
65
U10 Scallops
Seared Scallops, Butternut Squash, Pork Belly, Pickled Onions
34

Libations

“The Boss Lady” Old Fashioned
Buffalo Trace Bourbon, House Made Bourbon Black Cherries, Black Walnut Bitters, House Made Cherry Vanilla Syrup
11

WillaKenzie Estate Pinot Gris
2014, Yamhill, Oregon
8/30