Small Plates

BURRATA
ramp pesto, balsamic glaze, tri color grape tomatoes, sea salt, crostini
12

Large Plates

PAN SEARED HAMACHI
yuzu, blackberry, ginger and lemon grass rice, local green
32

BUTCHER'S CUT

20oz bone in ribeye, 40 day dry age
black garlic butter, asparagus, whipped yukons
56


RACK OF RIBS
whipped potatoes, asparagus, carolina sauce
full 31 // half 20

SCALLOPS
new potatoes, peach salsa, fresh greens
32