Join us for dinner featuring Buffalo Trace, along with the culinary creations by Chef Phil Coulson.

Chef Phil has prepared a expertly crafted Five-course menu for you to enjoy with the paired spirits from Buffalo Trace distillery. Jack DeMarr with Sazerac Company from Kentucky will be hosting with his extensive knowledge of whiskey.

Featuring Wheatley vodka, Weller, Eagle Rare, Blantons, and our very own Sandy Point Beach House Single Barrel Buffalo Trace.

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The dinner is $70 + Tax and Service Fee (added to your ticket price). To ensure an intimate experience seating/tickets for the dinner are limited.