Join us for dinner featuring four of the rarest bourbons by E.H. Taylor Jr., along with the culinary creations by Chef Rich Van Eck III.
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr.
The dinner is $95 + Tax and Gratuity (added to your ticket price). To ensure an intimate experience seating/tickets for the dinner are limited.