September 2 - september 3


 

small plates

Buratta
Balsamic, Herb Puree, Heirloom Tomatoes
11

Farmer's Market Salad
Warm Goat Cheese and Spinach Salad, Bee Pollen, Grilled Zucchini, Basil
14

SPBH Wedge Salad
Baby Iceberg Lettuce, Roasted Tomato, House Bacon, Farm Fresh Egg, Red Onion, Avocado & Gorgonzola Dressing
7/12

 

 

large plates

 

Lamb Shank Confit
Confit of Lamb Shank, Green Bean Raita, Pan Jus
28

 

Dry Aged Ribeye
23oz Bone In, Whipped Potatoes, Roasted Tomatoes, Scallions
50

 

U10 Scallops
Pan Seared Scallops, Sauce Soubise, Spinach Puree
34

 

libations

Traminette Semi-Sweet White
Tangelwood Winery, Michigan
8/30

7 Moons Red Blend
Oakville, California
9/34

Limoncello Mule
Wheatley Vodka, Caravella Limoncello, Reeds Extra Ginger Beer, Fresh Lime
9