small plates

PIEROGIES
bechamel, caramelized bacon and onion relish
11

BEACH HOUSE MUSSELS
prince edward island mussels, roasted tomato, garlic, shallot, white wine
13/19

CRAB CAKES
purple slaw, creole remoulade
13

BACON WRAPPED DATES
marcona almond, medjool date, gorgonzola
12

SMOKED HALIBUT PATE
pacific halibut, seasonal herbs, house-made chips
12

CHARCUTERIE BOARD
chef selected cheeses and meats, house-made toast, pickled vegetables
14

soup & salads

SEAFOOD CHOWDER
6/9

FEATURED SOUP
6/9

ROASTED BEET
field greens, shaved onion, gorgonzola, yukon crisps, champagne vinaigrette
9

GREENS & GRAINS
shaved onion, barley, goat cheese, mixed greens, grape tomatoes, sherry vinaigrette
8

FIG & PROSCIUTTO
arugula, pistachios, mint, fig
10

SPBH WEDGE
baby iceberg lettuce, roasted tomato, bacon, farm fresh egg, red onion, avocado and gorgonzola dressing
10

GRILLED CAESAR
romaine, white anchovies, grilled lemon, shaved asiago, house-made croutons
10

MANGO QUINOA SALAD
heirloom tomato vinaigrette, arugula, spinach, fresh mango, dried cranberries, asiago crisps
9

ADD TO ANY SALAD
8oz Hanger Steak* 16 - Salmon* 15 - Ahi Tuna* 9  Chicken 6

burgers

served with house chips and fancy sauce
substitute: frites   2  |  gluten-free bun   2

CLASSIC*
usda prime, aged cheddar, bibb lettuce, roma tomato, red onion
12

BLACK AND BLUE*
usda prime, caramelized bacon and onion relish, gorgonzola, bibb lettuce, roma tomato
14

PUB*
usda prime, cheddar pub cheese, caramelized onion and bacon relish, bibb lettuce, roma tomato
14

spbh premium steaks

STEAK AND FRITES*
marinated 8oz hanger steak, jus
24

NY STRIP*
16oz strip, whipped potatoes, brussel sprouts, demi-glaze
36

FILET*
8oz filet, whipped potatoes, brussel sprouts, demi-glaze
39

BUTCHER'S CUT*
ask your server about today’s preparation
MP

ADD TO ANY STEAK
shrimp 12 - scallops 13

large plates

SHRIMP AND GRITS
wild gulf shrimp, local stone-ground grits, roasted red pepper
22

TUNA TACOS*
blackened ahi tuna, slaw, pico de gallo
17

HALIBUT
roasted tomato vinaigrette, crispy fingerling potatoes, kale, oyster mushrooms and carrot ribbon
32

SEARED SCALLOPS
ask your server about today's preparation
MP

BRAISED SHORT RIB
whipped potatoes, cabernet mushrooms, jus, winter greens
23

TAGLIATELLE BOLOGNESE
house-made pasta, spicy sausage
25

SANDY POINT STROGANOFF
house-noodles, creamy demi-glaze, short rib. add cabernet mushrooms for $2
22

MARKET FISH*
ask your server about today’s preparation
MP

BUTTERNUT SQUASH PASTA
glazed english peas, parsnips, roasted tomatoes
20

MARKET FISH*
ask your server about today’s preparation
MP

ROASTED CHICKEN
free-range chicken, fresh herbs, whipped potatoes, chef selected vegetables
23

SEARED SALMON*
kale and potato hash, winter citrus vinaigrette, shaved vegetable salad
29