DINE-IN & TAKE-OUT DINNER MENU

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SHAREABLES

PIEROGIES
Potato And Cheese Stuffed Pierogies, Bacon Onion Relish, Stone Ground Mustard, Four Cheese Mornay
18

BAVARIAN PRETZEL
Big Pretzel, Served With Stone Ground Mustard
16

Add Four Cheese Mornay Sauce
3

SMOKED FISH PATE*
Chef’s Choice Fish With Crackers And Crostini
14

PEACH BRUSCHETTA
Toasted Ciabatta, Whipped Honey Ricotta, Peach, Tomato, Basil, Topped With Blueberry Balsamic Reduction
19

TUNA NACHOS*
Crispy Wonton Chips, Ahi Tuna Poke, Goma Wakame, Wasabi Peas, Pickled Ginger, Wasabi Cream Sauce, Sriracha Mayo, Sesame Seeds, Green Onion, And Lime
26

CHARCUTERIE BOARD
Domestic / Imported Cheeses And Meats
MP

CRAB STUFFED MUSHROOMS*
Our Cajun Crab Mix, Green Onions, Roasted Red Pepper, Lemon, Kewpie Mayo
21.50

BREAD SERVICE
Ciabatta With Softened Butter, Balsamic And Extra Virgin Olive Oil
9

SOUPS & SALADS

BEACH HOUSE CHOWDER*
Cod, Salmon, Clam, Cream, Yukon Potatoes, Mirepoix
6/9

WHITE CHICKEN CHILI
Creamy With A Little Hint Of Spice, Chicken, Cannellini Beans, Corn, Green Chiles, Topped With Cilantro And Tortilla Chips
5/8

SOUP OF THE DAY

Rotating Seasonal Ingredients Make For The Best Soups Ask Your Server What’s Hot Today
5/8

SUMMER SALAD
Arugula And Mixed Greens, Blueberries, Raspberries, Goat Cheese, Toasted Walnuts, Chickpeas, Blood Orange Dressing
8/16

WEDGE SALAD
Traditional Wedge, Tomato, Bacon, Red Onion, Blue Cheese Crumbles, Egg, Blue Cheese Dressing
8/15

GREEK SALAD
Spring Mix, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta, Green Bell Peppers, Red Wine Vinaigrette
8/16

LEAFY CAESAR SALAD
Pulled Romaine Leaves, Caesar Parmesan Tuile, Grilled Lemon, Caesar Dressing
7/13

___ Add To Any Salad: ___

Shrimp* 16 | Salmon* 18 | 8oz Wagyu Sirloin* 20

Chicken 8 | Pork Belly 10

Pizza

12 Inch Thin Crust Homemade Artisanal Pizza Dough And Marinara

Cheese Pizza
17

Pepperoni Pizza
18

Weekly Feature Pizza
22

HandHelds

Served With House Chips And A Pickle.

Upgrade to Fries 4 | Sweet Potato Fries 5 | Substitute Gluten Free Bun 4.5

CLASSIC BURGER*
USDA Prime And Aged White Cheddar, Lettuce, Tomato, Onion, On A Toasted Brioche Bun
18

BLACK AND BLUE BURGER*
Blackened USDA Prime, Bacon Onion Relish, Gorgonzola Cheese, Lettuce, Tomato, On A Toasted Brioche Bun
21

PUB BURGER*
USDA Prime, Cheddar Pub Cheese, Bacon Onion Relish, Lettuce, Tomato, On A Toasted Brioche Bun
21

SPICY HAWAIIAN BURGER*
USDA Prime Burger, Pineapple, Thai Chili Candied Bacon, Smoke Gouda, On A Toasted Brioche Bun
22

VEGGIE BURGER
Black Bean Veggie Patty, Lettuce, Tomato, Red Onion, Aged Cheddar, On A Toasted Brioche Bun
16

SMASH BURGER*
2 oz Burger Pressed Into A Crispy Patty, American Cheese, Lettuce, Tomato, Onion, Toasted Bun
Single 10 Double 12 Triple 14

CHICKEN SANDWICH
Fried Or Grilled Chicken, Lettuce, Tomato, Onion, Toasted Brioche Bun
18

BEACH HOUSE FAVORITES

FAROE ISLAND SALMON*
Grilled Faroe Island Salmon, Fried Green Tomatoes, Whipped Goat Cheese, Lemon Beurre Blanc
30

FISH AND CHIPS*
Three 3oz Beer Battered Cod, Creamy Coleslaw, French Fries, Lemon
24

STEAK STIR FRY*
Peppers, Onions, Corn Scallions, Tare, Fresno Peppers, Ginger, Garlic, Udon Noodles
19

PORK BELLY JAMBALAYA*
Slow Roasted Pork Belly, Shrimp, Andouille Sausage, Bell Peppers, Onions, Celery, Rice
23

BEACH HOUSE MUSSELS*
Prince Edward Island Mussels, Carrot Ribbons, Butter, Lemon, White Wine, Tomatoes, Capers. Served With Bread
15/22

PARMESAN WHITEFISH*
Multi Color Fingerling Potatoes, Corn, Bell Peppers, Black Beans, Purple Kale, Charred Leek And Ramp Sauce
28

BLACKENED MAHI MAHI*
Pineapple And Habanero Salsa With Cilantro Lime Jasmine Rice
38

CAPTAIN’S GROUPER*
Captain Morgan Vanilla Cream Sauce, Toasted Coconut, Panko Horseradish Encrusted Grouper, Mushroom And Butternut Squash Risotto
42

BARBECUED CHICKEN*
Steamed Broccoli, Boursin Mashed Potatoes, House Made BBQ Sauce
28

HALF RACK BARBECUE BABY BACK RIBS*
Grilled Corn, Coleslaw, House Made BBQ Sauce
26

MARKET FISH
Rotating Feature
MP

Pasta

SPICY PENNE ALLA VODKA
Penne With A Spicy Vodka Sauce Made With Marinara And Cream
17
Add Spicy Italian Sausage 10

CHICKEN TETRAZZINI*
Linguine Tossed In Our House Made Moray Sauce And Topped With Seasoned Bread Crumbs
22

SHRIMP SCAMPI*
Mussels, Shrimp, Lemon Butter Wine Sauce, Tomato, Caper, Shallot, Garlic
28

SUMMER GARDEN CHEF SPECIAL
Ask your Server About Today’s Preparation MP

SPBH PREMIUM STEAKS

STEAK & FRITES*
8 oz Hanger Steak, Frites, Chimichurri Sauce
33

HAND-CUT RIBEYE*
16 oz Hand-Cut Ribeye, Cowboy Butter
52

BUTCHER’S CUT*
Weekly Rotating Features
MP

HAND-CUT FILET*
7 to 8 oz Hand-Cut Filet, Bone Marrow Au Jus
45

BLACKEND DENVER*
8 oz Blackened Denver Steak, Mushroom Sauce
32

NEW YORK STRIP*
12 oz New York Strip, Peppercorn Sauce
40

Add To Any Steak:

Au Gratin Potatoes 8 | Baked Potato 5 | Mushrooms 5 | Asparagus 4

Carrots 4 | Loaded Baked Potato 6 | Mashed Potatoes 5 | Broccolini 4

DESSERTS

CARROT CAKE
Carrots, Pecans, Toasted Coconuts, Golden Raisins And Cream Cheese Frosting
10

BLOOD ORANGE AND RASPBERRY TIRAMISU
Blood Orange, Raspberry And Lady Fingers 10

BUFFALO TRACE BOURBON CHOCOLATE TORTE
Valrhona Chocolate, Mixed Berries (Flourless)
10

ROSE WATER LYCHEE CREME BRULEE
Rose Water Custard With Caramelized Sugar
10

KIDS

CHICKEN TENDIES
Kid’s Chicken Tenders And Fries
12

KID CHEESEBURGER
6 oz Smash Burger With Cheese And Fries
13

KIDS PERSONAL PIZZA
Mozzarella And Provolone Blend
11
Add Pepperoni 2.5

KRAFT MAC
A Krafty Mac And Cheese Your Kids All Love
8

KID WAFFLE
Belgium Waffle, Berries, Whipped Cream, Maple Syrup
8
Add One Chicken Tender 5

BUTTER NOODLES
Chef’s Choice Noodles Tossed In Butter
8